The origin of Wild Ginseng

Ginseng is a type of long-lasting nutritious plants , grown in the cool weather and moist with fertile soil . 

Main Components of Ginseng 

A number of research and studies by medical experts indicate that ginseng contains ginsenoside, asini oils, organic acids, esters, amino acids, other oxygenic compounds, a variety of vitamins and enzymes, as well as a number of other elements and useful content. 

Various Ginseng Products

1. Changbai Mountain Ginseng - ginseng species are naturally warm, a major commodity distribution in the Jilin Changbai mountain region in China and Vladivostok in Russia.
2. American Ginseng - This type of ginseng is naturally cool, better known as American Ginseng , which mostly comes from the United States , Canada and Francis.
3. Korean Ginseng - ginseng species are naturally hot, most of the region, North Korea and South Korea .

The efficacy of Ginseng 

Ginseng is highly recommended as a health supplement that works to slow down the process of aging, ageless and long life, increase stamina, menghulangkan toxins, and to promote beauty. Also according to several symptoms such as : lack of energy, tired, drowsiness, lack of appetite, excessive sweating, high blood pressure, anemia, pallor, excessive urination, constipation, premature ejaculation, fertility problems in women, stain - stain black on the skin, high blood sugar levels, excess cholesterol in the body, rheumatoid arthritis, and heart failure. 

In addition, there are some cases where patients with cancer or tumors are advised to consume ginseng along with chemotherapy and radiotherapy to help alleviate disease, improve appetite and sleep patterns, increases the production of white blood cells, slow the progression of tumor cells and to release the anticarcinogenic effects rebuild the immune system and increase the chance of cure of cancer patients. 

How to Consume

1. Ginseng preparation in powder - about 1-3 grams of powdered wild ginseng, taken with warm water before eating .
2. Preparation of ginseng in cut - cut 3 - 10gram wild ginseng, add some red beans, Khee chi or bacon and cook for 4-6 hours.
3. Ginseng root in the dye liquor - dip it into a mixture of ginseng root and herbal wine, soak them for 30 days, and minmlah 1-2 small glasses before bed.